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Dré Masso marks an impressive 30 years in the bar industry, starting his journey in London at the heart of its dynamic cocktail scene. In 2005, he co-founded the groundbreaking tequila bar Green and Red, which led to a collaboration with master distiller Jesús Hernández and the creation of Altos Tequila.
Over his career, Dré has earned numerous accolades, including being named UK Bartender of the Year. He is also the author of two cocktail books, showcasing his expertise and passion for mixology.
As Director of Bars and Mixology for the Potato Head group, spanning Bali, Jakarta, Singapore, and Hong Kong, Dré spearheaded sustainable beverage programs, focusing on positive impact and resourceful practices.
Now based in London, Dré continues to innovate within the industry through several exciting projects. He also serves as a global ambassador for both Altos Tequila and Nusa Caña, championing their stories and inspiring the next generation of bartenders.
Dré Masso marks an impressive 30 years in the bar industry, starting his journey in London at the heart of its dynamic cocktail scene. In 2005, he co-founded the groundbreaking tequila bar Green and Red, which led to a collaboration with master distiller Jesús Hernández and the creation of Altos Tequila.
Over his career, Dré has earned numerous accolades, including being named UK Bartender of the Year. He is also the author of two cocktail books, showcasing his expertise and passion for mixology.
As Director of Bars and Mixology for the Potato Head group, spanning Bali, Jakarta, Singapore, and Hong Kong, Dré spearheaded sustainable beverage programs, focusing on positive impact and resourceful practices.
Now based in London, Dré continues to innovate within the industry through several exciting projects. He also serves as a global ambassador for both Altos Tequila and Nusa Caña, championing their stories and inspiring the next generation of bartenders.